Join Swamp Rabbit Brewery and Taproom Friday, April 22nd, for a Pig Pickin' with Greenbrier Farms as part of Greenville Craft Beer Week! Food starts at 2:00 PM with a fresh, organic 150 pound hog prepared by Farm Manager Chad Bishop. Plates will be $10 & will include BBQ & 2 sides. The food is available for CASH ONLY! Join us April 22nd for delicious beer & BBQ!