Community Tap welcomes Anderson's first brewery Carolina Bauernhaus! South Carolina's first brewery specializing in wild and native ales will feature three of their unique regional ales and head brewer Keston Helfrich will be on hand to tell you about the exciting things going on #atthebarn
Whiskey Sour- 4.5% ABV native fermented golden sour fermented in Dark Corner Distillery Louis Redmond Bourbon barrel with lemons and limes.
18 Mile Farmhouse Red Grand Cru -7.2% ABV Native fermented Flanders-inspired sour red with regional grains fermented in a Biltmore Winery Tempranillo wine barrel. ***single unblended barrel
Farmhouse DIPA- 7.5% ABV The newest Bauernhaus release, this Farmhouse Double IPA features regional Malts and North American Hops fermented using the N1-Native Strong Ale strain of yeast isolated from Clemson's fruit research farm by SouthYeast Labs. Bold yet balanced with strong hop aromatics in a malt forward body.